Tomato galette recipe

This is an elegant free-form tart with no pastry-shaping heartache. It’s the combination of tomatoes and courgettes (zucchini) that makes this dish such a pretty offering. It goes without saying that you should use ripe tomatoes and be generous with the pepper. Departing from the usual egg-custard filling for a quiche or tart makes this galette especially straightforward to assemble. A