Culinary Triangle
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![The culinary triangle proposed by Lévy-Strauss [15]. The transition ...](https://www.researchgate.net/publication/257883495/figure/fig3/AS:297485995134977@1447937596225/The-culinary-triangle-proposed-by-Levy-Strauss-15-The-transition-from-raw-to-cooked-is.png)
![The culinary triangle proposed by Lévy-Strauss [15]. The transition ...](https://www.researchgate.net/profile/Thomas-Vilgis/publication/257883495/figure/fig4/AS:297485995134978@1447937596277/The-physical-interpretation-of-the-culinary-triangle-Temperature-changes-the-structure_Q320.jpg)

![The culinary triangle proposed by Lévy-Strauss [15]. The transition ...](https://www.researchgate.net/profile/Thomas-Vilgis/publication/257883495/figure/fig3/AS:297485995134977@1447937596225/The-culinary-triangle-proposed-by-Levy-Strauss-15-The-transition-from-raw-to-cooked-is_Q640.jpg)



![The culinary triangle proposed by Lévy-Strauss [15]. The transition ...](https://www.researchgate.net/profile/Thomas-Vilgis/publication/257883495/figure/fig5/AS:297485995134979@1447937596328/Gastrophysics-and-its-overlap-with-different-scientific-disciplines-as-motivated-by-its_Q320.jpg)
![The culinary triangle proposed by Lévy-Strauss [15]. The transition ...](https://www.researchgate.net/profile/Thomas-Vilgis/publication/257883495/figure/fig1/AS:297485990940676@1447937595960/A-simple-view-of-the-hierarchy-in-length-scales-and-of-the-different-sensory-sensations_Q320.jpg)

![The culinary triangle proposed by Lévy-Strauss [15]. The transition ...](https://www.researchgate.net/profile/Thomas-Vilgis/publication/257883495/figure/fig2/AS:297485990940677@1447937596030/Classification-of-the-food-constituents-Proteins-and-carbohydrates-basically-define_Q640.jpg)






![The culinary triangle proposed by Lévy-Strauss [15]. The transition ...](https://www.researchgate.net/profile/Camila-Cuelho/publication/288182978/figure/fig1/AS:388510856040450@1469639614416/Figura-1-Curva-padrao-e-equacao-da-reta-das-solucoes-padrao-de-ASB-a-562-nm-Ha-duas_Q640.jpg)






































































