Api 50chb
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![Api 50chb [보고서]바이오고분자 폴리감마글루탐산 생산을 위한 통합생물공정기술](https://nrms.kisti.re.kr/bitextimages/TRKO202100014033/TRKO202100014033_27_image_2.png)








![Api 50chb [보고서]바이오고분자 폴리감마글루탐산 생산을 위한 통합생물공정기술](https://nrms.kisti.re.kr/bitextimages/TRKO202100014033/TRKO202100014033_28_table_1.png)


![Api 50chb [보고서]신선 편이 농산물(엽채류) 중 주요 식중독세균의 모니터링 기법 확립 및 현장 활용 매뉴얼 개발](https://nrms.kisti.re.kr/bitextimages/TRKO201900015924/TRKO201900015924_68_table_1.png)


![Api 50chb [보고서]뼈 건강에 도움을 줄 수 있는 청국장 개발](https://nrms.kisti.re.kr/bitextimages/TRKO201100013894/TRKO201100013894_14_table_3.jpg)

![Api 50chb [보고서]신선 편이 농산물(엽채류) 중 주요 식중독세균의 모니터링 기법 확립 및 현장 활용 매뉴얼 개발](https://nrms.kisti.re.kr/bitextimages/TRKO201900015924/TRKO201900015924_67_table_1.png)







![Api 50chb [보고서]신선 편이 농산물(엽채류) 중 주요 식중독세균의 모니터링 기법 확립 및 현장 활용 매뉴얼 개발](https://nrms.kisti.re.kr/bitextimages/TRKO201900015924/TRKO201900015924_33_table_1.png)
![Api 50chb [보고서]뼈 건강에 도움을 줄 수 있는 청국장 개발](https://nrms.kisti.re.kr/bitextimages/TRKO201100013894/TRKO201100013894_13_table_2.jpg)















